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Asuka Japanese Dining

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Located at the lobby level of JW Marriott Hotel Jakarta, Asuka Japanese Dining offers a unique culinary experience, marrying modern and traditional Japanese cuisine. With Executive Japanese Chef Nishiura Osamu and his assistant, Chef Takasugi Harumitsu, the acclaimed restaurant uses only superior ingredients – directly flown in from the famed Tsukiji fish maket in Japan – as the building blocks of inspiration to craft sumptuously beautiful plates that delight both the palate and the eye. The menu goes beyond typical expectations of bent0, sushi and sashimi, highlighting authentic upscale food components such as fresh O Toro (the highest grade of Japanese Wild Tuna belly) and seasonal Kinki Butteryaki (Hokkaido premium Kinki fish). For diners who prefer exceptional quality beef, Asuka’s Gyu Tataki Don is certainly a must try. Or, if you feel adventurous, try the multi-course Omakase tasting menu which changes every day – based on your diet and preferences, the chefs personally create unique signature dishes, from appetizer to dessert, using fine seasonal ingredients.

www.marriott.com/jktjw