Nusa Dua Restaurant
Nusa Dua Restaurant has been serving up authentic Indonesian flavours to Londoners for over 25 years. Nusa Dua, with its colourful décor representing the vibrancy of Indonesia, has hosted visiting Indonesian artists and celebrities, politicians, diplomats and dignitaries. Established in 1990 in the Soho area of London’s West End, the restaurant presents premier Indonesian cuisine, with archipelago favourites such as sop buntut (oxtail soup), kambing iga cabe ijo (green chilli goat), and lumpia Semarang (Semarang-style spring rolls). Diners can choose to take on the firey original recipes or play it safe with mild spices; a range of vegetarian Indonesian dishes is also available. Unlock your Boarding Pass True Value and enjoy a 10% discount when you eat here by showing your Garuda Indonesia boarding pass.