Spice by Chris Salans
The newest gastropub to arrive on the scene in the heart of Ubud, Spice by Chris Salans – of Mozaic culinary fame – serves up innovative, yet aﬀordable culinary concepts in a casually eclectic setting designed to accentuate the feeling of contemporary Bali in all its vibrancy. Here Salans showcases his mastery of marrying modern Western cooking techniques and presentation with the freshest native ingredients of Indonesia to create amazingly ﬂavourful dishes, such as tuna, smoked salmon and papaya on black rice bread sliders, and slipper lobster with curry leaf butter and tempe. Sit at the bar counter facing the open kitchen to see culinary theatre in action or watch the
life of Ubud pass you by at the communal tables in front of the massive glass windows.