Nagoya is a mighty, modern metropolis but scratch beneath the high-gloss surface of one of Japan’s biggest cities and a rich yesteryear is waiting to be explored.
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travel
FEEDING THE NATION Manisan: Tropical Fruit Delights
Eating fresh fruit may be good for you, but it doesn’t need to be served up the same way every day. Preserving is a convenient way of getting the nutritional benefits while adding a bit of variety.
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KASONGAN POTTERY
Indonesia’s wealth of cultural handicrafts is as diverse as its many cultures. Each month we explore the archipelago’s offerings through a different traditional craft.
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FEEDING THE NATION Gudeg: Heart of a Javanese Feast
Indonesia’s most populated island, Java, is a melting pot of arrivals from the outer islands of the archipelago and the influences of visitors from faraway lands.
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Kids’ Guide to Yogyakarta
Yogyakarta is a great place to explore andlearn about the classical arts and vibrant culture of the Javanese people.
Royal Ambarrukmo Yogyakarta
As the former Royal Palace Residence, Royal Ambarrukmo Yogyakarta is a living museum showcasing an extraordinary collection of authentic Javanese (more…)
Yogyakarta: Cradle of Culture
As the sun begins to rise in the east, dramatic sunrays pierce the clouds and pass through the perforated stone stupas of Borobudur.
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Nusa Penida
The two islands of Nusa Lembongan and Nusa Ceningan off the east coast of Bali are already popular tourist destinations, but despite dwarfing both in size, neighbouring Nusa Penida has remained curiously off the radar for visitors until recently.
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Feeding The Nation: East Sumbawa Honey
East Sumbawan honey is light in colour, with a sweet and earthy taste that has a multitude of health benefits.
The Archipelago Journal: Sumbawa
Where tradition, rugged landscapes and a proud people meld with the sea, Sumbawa is becoming a hotspot for those seeking a less-travelled Indonesia.
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