Eating fresh fruit may be good for you, but it doesn’t need to be served up the same way every day. Preserving is a convenient way of getting the nutritional benefits while adding a bit of variety.
There’s a cultural revolution in the narrative power of food. It’s all about the story, and even Michelin-star chefs are succumbing to the tales of taste, to kitchen myths and the heritage of home cooking. In Indonesia, cultural traditions and cuisine go hand in hand, and the more powerful the fable, the better the flavour.