Do you know what your national dish is? Every country has its own. See if you can guess which dish belongs to which country.
Cone-shaped yellow rice cooked and coloured with fragrant turmeric, served with savoury side dishes of veggies, meats, tempeh, peanuts and more.
A savoury hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese too.
Fragrant rice cooked in coconut milk and pandan leaf, served with anchovies, chilli paste, cucumber, peanuts and boiled egg on the side.
Hainanese Chicken Rice
Adopted from Chinese immigrants originally from Hainan province, this dish consists of oily, flavourful rice with chicken poached in ginger, garlic and pandan leaf.
Traditionally served on Sunday and consisting of roasted meat, roast potatoes, and accompaniments such as Yorkshire pudding, stuffing, veggies and gravy.