Every artist is unique. We ask the same questions every month for unique insights into the varied experiences of Indonesia’s leading chefs. (more…)
flavours
Feeding The Nation: Organic Ubud
Never before has the word ‘organic’ been more powerful in Ubud.
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#Digital Flavours
A look at food in the digital space, from the point of view of Indonesia’s most prolific online foodies.
Feeding the Nation: Jamu Remedy
Will Goldfarb, the very modern pastry chef and owner of Room4Dessert in Bali, explores the versatile Indonesian herbal medicine, traditional jamu
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FEEDING THE NATION Gudeg: Heart of a Javanese Feast
Indonesia’s most populated island, Java, is a melting pot of arrivals from the outer islands of the archipelago and the influences of visitors from faraway lands.
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