Feeding The Nation: Betawi Cuisine

Jakarta, the ‘Big Durian’, celebrates its 489th anniversary this month. Arya Arditya offers an insight into the eclectic cuisine prepared in the fragrant kitchens of the Betawi people, who trace their origins across the globe.

What’s On August

This annual three-day programme presents various art and cultural displays, with a highlight being the ritual of cutting the dreadlocks of the Dieng children. (more…)