Which Thai curry is least spicy?
Kaeng Kari or yellow curry contains cinnamon, mace, garlic, salt, lemongrass, fenugreek, turmeric, coriander, cumin, bay leaf, cayenne pepper, and ginger. It is the mildest among the Thai curries because the chili is lesser than red and green curry.
Is Thai Kitchen red curry paste spicy?
High on the heat scale (but generally more moderate than green curry), this red curry paste is a mix of aromatic and fresh red chilies that are harvested at their peak of freshness and carefully blended with fragrant spices for the perfect balance of flavours.
Can I use red curry paste instead of green curry paste?
Thai red and green curry pastes can be used interchangeably. The flavour profile and intensity will be different but not necessarily in a bad way. … Indian curry pastes including madras, korma and vindaloo can also be used.