Quick Answer: What type of tea is used in Thai tea?

Is Ceylon tea used for Thai tea?

Thai tea is traditionally made using Ceylon tea or Indian Assam black tea. The drink is often flavored using ingredients such as star anise, tamarind, and orange blossom water. … The iced drink is traditionally consumed in large tall glasses when served at Thai restaurants.

Is Thai tea healthy?

Like many forms of herbal tea, Thai tea is rich in antioxidants that can help you maintain a healthy immune system. Studies have shown that Thai tea has similar levels of antioxidants as green tea and other herbal teas popularized specifically for their anti-inflammatory benefits.

Is Thai tea just black tea?

Thai tea is a vibrate, delicious beverage that originates from Thailand. Traditionally served over ice, Thai tea is made using black tea and milk. However, you’re getting so much more than that with every sip. About 84% of all tea consumed is black tea.

What is Thai Chai tea?

A base of rich Chinese black tea is mixed with fragrant spices, including ginger, cardamom, and earthy whole saffron. … It can be served iced or hot, simmered with your preferred milk and sweetener.

Is Thai tea more caffeinated than black tea?

Thai tea has a medium amount of caffeine. A typical Thai tea made with black tea will contain 47 mg of caffeine per serving (if it’s made with 8oz of black tea). Decaf Thai tea and other tea types can be used instead, however, which will alter the caffeine levels.

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What does Thai milk tea taste like?

This is a famous one made with evaporated milk and is traditionally very sweet. Thai tea has an orange look to it and a vanilla-like taste.