What can I substitute for Thai basil leaves?

Can you use regular basil instead of Thai basil?

Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness. On the other hand, Thai basil has a licorice like aroma, and is a bit spicy.

What is a good substitute for basil leaves?

Best basil substitute

  1. Oregano. The best substitute for basil? Oregano. Keep in mind: the flavor profile is not the same! …
  2. Tarragon. The next best substitute for basil? Tarragon. …
  3. Mint. The last substitute for basil: mint! Like both oregano and tarragon, the flavor profile is not the same.

Can I use Italian basil in pho?

To add a cool contrast to the steaming broth, there is a plate of fresh bean sprouts, Thai basil, mint, cilantro and saw-leaf herb to toss into the soup. A squeeze of lime juice balances all the flavors. … Italian basil is not a substitute for holy, or Thai basil, as its flavor is much different.

What kind of mint is used in Thai cooking?

Thai Mint. This fragrant plant, called saranae in Thailand, is the most deliciously sweet and intense member of the mint family. The leaves are hairless, with a smaller, more rounded shape than common mint.

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What is the dried equivalent of fresh basil?

When cooking with herbs, there is a general rule of thumb to keep in mind regarding the ratio of fresh to dry: Because dried herbs are often more potent and concentrated than fresh herbs, you need less. That means the correct ratio is one tablespoon of fresh herbs to one teaspoon of dried herbs.

Can you use parsley instead of basil?

While parsley can’t replace the basil flavor, it can be used in a savory vinaigrette if you do not have basil but still want that fresh taste. In other words, as long as you don’t expect it to taste like basil, parsley works nicely in this dressing.

Can I use mint instead of basil?

In Thai cuisine and some Mediterranean dishes, mild mint leaves can act as viable substitutes for basil in recipes. Choose milder mint varieties and cook them longer than you would cook basil. If you’d like, you can even combine mint with another substitute for basil, such as thyme or celery leaf.