What defines Filipino cuisine?

How would you describe the Filipino cuisine?

Filipino dishes are very colorful combined with vegetables, seafood, lean meat and many more. … Drawing from a rich cultural history and the diversity of flavors, aroma and color that make up the Filipino cuisine, it is sure to bring to the table a one of a kind experience.

Why is Filipino cuisine important to our culture?

Food has always been an important part of Philippine culture. Not only does it help define a particular culture and heritage from a certain point in the country, but it also connects people and bridges their differences.

What makes cuisine unique special and different in each region?

Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. … Regional cuisines are often named after the geographic areas or regions that they originate from.

What makes a cuisine distinctive from other cuisine?

Some factors that have an influence on a region’s cuisine include the area’s climate, the trade among different countries, religious or sumptuary laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.

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