What Filipino kitchen tools and ingredients will you need to make the dish?

What are the Filipino kitchen tools?

Utensils: Filipino

  • Horizontal spit. A style of roasting where the meat is skewered on a long solid rod, to be cooked over hot coals. …
  • Palayok (clay pot) A palayok is a clay pot used for cooking Filipino soups and stews. …
  • Wok. …
  • Bamboo strainer. …
  • Mortar and pestle. …
  • Ladle.

What are the other ingredients used in Filipino cooking?

Essential Filipino ingredients

  • Vinegar. …
  • Soy Sauce. …
  • Patis (Filipino Fish Sauce) …
  • Bagoong (Fermented Fish Paste) …
  • Calamansi. …
  • Bitter Melon. …
  • Garlic. …
  • Ginger.

What is the most important method of cooking used by Filipinos?

Basically, the four cooking methods that support the foundation of Filipino cookery are boiling (nilaga), grilling (ihaw), roasting and steaming (halabos). These cooking methods form the very basis of the modern-day demand of healthy cooking.

What are the flavorings and ingredients used in the cuisines of Philippines?

Here, some key ingredients found in Filipino cooking:

  • Garlic. Filipinos love their garlic. …
  • Calamansi. This is a citrus hybrid of the mandarin orange and kumquat. …
  • Cane vinegar. This ingredient is made from fermented cane juice. …
  • Annatto. …
  • Evaporated milk.

What spices are in Filipino food?

Fragrant and flavorful, lemongrass leaves and stalks are most commonly added to tea and dipping sauces in Asian cuisine. In Filipino cooking, lemongrass or tanglad is added to boost the flavors of chicken stews like Tinola, along with sayote (chayote), malunggay (moringa leaves), and luya (ginger).

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What vegetables are used in Filipino cooking?

A Guide to Vegetables in PH

  • Sayote or Chayote. The most common vegetable found in backyards, wrapped around a tree or scatters on some bushes. …
  • Calamansi. …
  • Upo or Bottle Gourd. …
  • Monggo or Mung beans. …
  • Malunggay or Moringa. …
  • Ampalaya or Bitter Melon. …
  • Kamote or Sweet Potatoes. …
  • Pechay or Chinese cabbage.