What goes well with Thai basil?

What flavors go well with Thai basil?

Fruit and Dessert: watermelon, pineapple, cantaloupe, honeydew, apple, peach, nectarine, pear, figs, lemon, lime. Herbs and Seasoning: mint, oregano, chili, garlic, chives, ginger, capers, curry, coconut milk.

What is Thai basil good with?

Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.

What spices go with basil?

Basil. Herbs and Spices: Pairs really well with thyme, cardamom, anise seed, rosemary, nutmeg, oregano, parsley, sage, corander, anise, ginger, cinnamon, and tarragon.

Can I use Thai basil instead of Italian basil?

What is Thai basil, and can you use Italian basil in its place? … Its leaves are sturdier and stand up to heat better than those of Italian basil, so it can be added during cooking versus as a finishing touch.

Can Thai basil be used for tea?

Make some fresh thai basil iced tea!

It’s a refreshing drink that is also an aid for digestion. Place in a glass jar with water and place in the sun.

Can I freeze Thai basil?

Yes, you can freeze Thai basil. Thai basil can be frozen for around 6 months. People freeze Thai basil, as well as other herbs, in a variety of ways. Blanching isn’t essential but can help it to retain some of its colour and flavour.

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What herbs are used in Thai cooking?

A Complete Guide for Thai Herbs and Spices

  • Cinnamon (Ob-choey) Everybody knows cinnamon, as it’s one of the most popular spices in the world. …
  • Coriander Root (Rak-pak-chee) …
  • Coriander Seeds (Look-pak-chee) …
  • Cumin (Yee-rah) …
  • Ginger (Khing) …
  • Garlic (Kra-tiam) …
  • Green Peppercorns (Prik-thai-orn) …
  • Holy Basil (Bai ka-prow)

Which herbs are friends?

Herbs that are commonly used in companion planting of other herbs, plants and vegetables include rosemary, mint, basil, thyme, sage, parsley, garlic, artemisia, and dill. Chives, cilantro, tarragon, and catnip also have great companion planting qualities.