What is the difference between Vietnamese food and Chinese food?

How can you tell Chinese from Vietnamese?

Nevertheless, Vietnamese people are often seen to have broader noses. They also have a smaller body frame than the Chinese. They are quite short people, bearing a darker complexion and fuller eyes, as they are those who live in Southeast Asia. Conversely, Chinese people appear taller than most Asians.

What do Vietnamese eat daily?

Meals emphasize rice, vegetables and fish, and cooking methods often involve steaming or stir-frying. Rice is the staple of the diet, consumed in some form in almost every meal. For Vietnamese adults, all three meals of the day may consist of steamed rice with side dishes of vegetables or fish or meat.

Why is Vietnamese food so delicious?

Regionally, there are natural variations enforced by climate and geography. Northern Vietnam supports less spice growth or cattle-rearing, so dishes are milder with an emphasis on freshwater ingredients such as fish, mollusc and crab. Central Vietnam turns up the heat with plentiful chillies and other spices.

Is all Vietnamese food spicy?

The Vietnamese foods that are spicy tend to be in the vein of a hot curry, beef noodle, a Thai-style sour and sweet hot pot. That said, it is not very typical. Balance in taste is high priority in Vietnamese cuisine and therefore, creating a spicy dish somewhat goes against this philosophy.

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