Is rice from Vietnam safe?
Vietnam rice production is high, but the export is low because of the quality and food safety standard. … According to a research in Vietnam, there were about 70 million tons of non-organic fertile and 3,800 pesticides (out of 4,000 kinds imported with only 19% of them are bioproducts) used on paddy fields in Vietnam.
What kind of rice do Vietnamese use?
Rice is served with almost every meal in Vietnam, and making rice is often the first thing we learn to do in the kitchen as children.
Is jasmine rice grown in the US?
“Jasmine is the fastest-growing rice variety in the United States right now, appearing on 26 percent more restaurant menus and 108 percent more fast food menus over the last four years, so the timing of this foodservice promotion is perfect,” said Cameron Jacobs, USA Rice manager of domestic promotion.
Why is jasmine rice bad for you?
Like all rices, jasmine rice is relatively high on the glycemic index. Even brown jasmine rice can cause your blood sugar levels to spike, which may cause complications for people with Type II diabetes.