What is the most popular alcohol in Thailand?
ALCOHOLIC DRINKS IN THAILAND
By some measures Thailand is the world’s fifth biggest consumer of alcohol per capita in the world. Many Thais drink beer and strong local alcoholic drinks such as Mekhong Whiskey. Singha is the most popular brand of beer. Imported beer, wine and whiskey are available but expensive.
What alcohol do people drink in Thailand?
Normally, whisky and vodka are mixed with soda. People usually drink in bars, restaurants and night clubs. Rice whisky is very popular all over Thailand and some people make their own whisky with rice illegally. Wine usually goes with food, but it’s not as popular here compared to Western countries.
What is Thailand national drink?
The Sabai Sabai is also known as the “Thai welcome drink” and it features Mekhong, a unique liquor from Thailand. It is often referred to as the “official” drink of Thailand and it’s quite fascinating.
Do Thai people drink a lot of alcohol?
Thai people are pretty familiar with alcohol in its various forms– with locally brewed beer being one of the most popular types of alcohol consumed. … From a cultural standpoint, drinking beer and other types of alcohol is deeply rooted in Thai’s daily lives.
What do Thai people drink with food?
Which drinks pair best with Thai food?
- Spätlese and other off-dry Riesling. Again, a touch of sweetness really helps, giving German and Austrian. …
- Gewürztraminer. …
- Sylvaner. …
- Sauvignon Blanc and other intensely citrussy whites such as Rueda. …
What is Mekhong Thai spirit?
Thailand’s National Spirit
First produced in 1941 in a distillery once run by the Thai government, Mekhong essentially is a spiced rum. … Mekhong is distilled from a co-ferment of 95% molasses and 5% rice and then blended with native herbs and spices and sweetened with honey.
What is Sala Flavour?
Sala syrup is bright red in colour and is inspired by the South East Asian palm fruit known as salacca. Sala syrup itself is completely artificial, very sweet and similar in taste to strawberry, but more aromatic. We can tell you from experience, the fruit itself is just as tasty as the syrup!