How many slices is 1kg Bak Kwa?
The thickness of the bak kwa is very much up to you. I find 280g per tray gives a thickness of about 0.4cm, which makes for fairly meaty slices. Using 1kg of minced pork will yield three and a half trays of bak kwa. Each tray of bak kwa can be sliced into about 15 pieces of 7cm by 8cm each.
How long can keep Lim Chee Guan bak kwa last?
Bak Kwa are prepared daily. After opening, it’s best to consume the bakkwa within 5 days. The remaining bakkwa can be kept in the fridge and to be consumed within 30 days from date of purchase. For Fresh Bak Kwa, it is best consumed within 7 days.
What is bak kwa in English?
Bak kwa, also known as rougan (肉干), is a dried savoury sweetmeat that traditionally takes the form of thin square slices and is usually made from pork. Bak kwa and rougan, meaning “dried meat” in Hokkien and Mandarin respectively, also refer to barbecued pork or pork jerky.
Is bak kwa unhealthy?
However, there are no particular foods that are absolutely healthy or unhealthy. It’s all about portion size control. Bak kwa is generally high in energy, fat and sugar. Two slices of bak kwa contain about 600kcal of energy or comparable amount of energy to a plate of chicken rice.
How much is 1kg of Lim Chee Guan?
Lim Chee Guan bak kwa prices
|Type||Price per kg|
|Mini BBQ pork||$58|
How many calories are in a piece of bak kwa?
Result. Just one slice of delicious bak kwa is worth 370 calories and you would need to swim or run moderately for up to 45 minutes to burn it off.
How much does bakkwa cost?
Traditional Bak Kwa @ $55/kg. It is made with grain-fed Australian FRESH (never FROZEN) pork. We also only use leg meat for our sliced pork and there are NO PRESERVATIVES OR COLOURINGS used so that you can taste the natural flavour of good quality barbeque meat.