Where is rice grown in Cambodia?

Does Cambodia grow rice?

Cambodia is the eleventh largest rice producing country in the world in 2018. Rice area has increased since the 1990s, from 2.1 M ha in 1999 to 3 M ha in 2018 (FAOSTAT, 2020). … Rice in Cambodia is grown in lowland rainfed, irrigated, upland rainfed, and deepwater ecosystems (Cosslett and Cosslett, 2018).

What makes Cambodia so good for growing rice?

The heavy monsoon rains that hammer the country periodically between May and October, coupled with the Mekong and Tonlé Sap rivers flooding, provide fertile soils for rice farming, a form of agriculture that Cambodians have been devoted to for thousands of years.

How is rice grown in Cambodia?

Rice in Cambodia is grown in four different ecosystems: rainfed lowland, rainfed upland, deepwater, and irrigated. The rice area has been expanding since the 1990s, from about 1.9 million ha in 1995 to 2.8 million ha in 2010. The proportion of rice area under irrigation increased from 15% in 2006 to 25% in 2010.

What kind of rice is grown in Cambodia?

Cambodia grows many types of rice, and it is divided into two main types: Fragrant Rice and White Rice. There are two main categories of Fragrant Rice. Other Fragrant Ricevarieties are grown in the dry season and include Sen Kra Ob and Sen Pidao. These dry season varieties are long-grained, tender and aromatic.

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What did Cambodia produce?

Agriculture accounts for 22 percent of Cambodia’s GDP, and employs about 3 million people. Agricultural exports – including rice, cassava, maize, pepper, fresh mango, and raw palm oil – reached 4.2 million tons in 2018. U.S.-Cambodia agriculture trade is about $220 million per year, lots of potential for growth.