How would you describe Vietnamese food?
Despite the varied landscape of Vietnam, all of the cuisine contains this brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness. As with other Asian cuisines, it’s all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented.
What is so special about Vietnamese food?
The cooking in Vietnam is done with minimal use of oil and dairy and relies more on the light, fresh flavours of herbs and vegetables. As a result, Vietnamese cuisine is considered one of the healthiest cuisines in the world.
What flavor is Vietnamese?
Vietnamese cuisine, like Chinese cuisine, focuses on five flavors elements. These elements are sweet, sour, bitter, spicy, and salty.
How would you describe the main features and philosophy of Vietnamese cuisine?
In a nutshell, the mainstream culinary traditions share some fundamental features: the use of rice in nearly every meal, abundant dishes made of vegetables, broths or soup-based dishes, colorful presentation of food in eye-pleasing manners and dipping sauce. …
Why is Vietnamese food so delicious?
Regionally, there are natural variations enforced by climate and geography. Northern Vietnam supports less spice growth or cattle-rearing, so dishes are milder with an emphasis on freshwater ingredients such as fish, mollusc and crab. Central Vietnam turns up the heat with plentiful chillies and other spices.
What can I use instead of rock sugar?
Substitutions. If you don’t have this ingredient on hand or can’t find it, granulated white or brown sugar will work just fine as a substitute.