Best answer: How do you harvest and preserve Thai basil?

What do you do with Thai basil harvest?

Freshly picked leaves can be added to salads, soups and sandwiches or dried for winter use. The plant is somewhat smaller than most sweet basil varieties, with smaller leaves. The stems and flowers are purple, making the plants right at home in ornamental gardens.

Can I dry or freeze Thai basil?

Wash & dry basil leaves. Lay out on a cookie sheet in a single layer. Freeze until firm, 12-24 hours. Transfer leaves to a freezer bag, pressing out as much air as possible.

How do you store Thai basil long term?

Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds. Remove with a slotted spoon and immediately transfer the leaves to a bowl of ice cold water. Dry the leaves completely and store basil leaves in a freezer-safe container or plastic bag.

Does Thai basil come back every year?

Also known as common or sweet basil, basil (U.S. Department of Agriculture plant hardiness zones 2 through 11 for outdoor gardens) is a true annual, which means it needs to be replanted each season. In most circumstances, it does not grow back after a year. … Basil plants are sensitive to cold weather and frost.

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How do you store fresh Thai basil leaves?

Store basil for up to 1 week in the refrigerator. Leave it in its original plastic container or rinse the leaves, roll them up in paper towels, and place them in a resealable plastic bag for up to about 4 days.

Can I freeze fresh basil without blanching?

To freeze basil, blanch the leaves, flash freeze them separately, then combine and freeze them long-term in an airtight, freezer-safe container. If you don’t need to preserve individual leaves, you can also freeze basil without blanching and flash freezing it, or you can freeze basil in puréed form.

Can fresh basil be frozen for later use?

ANSWER: Yes, you can freeze fresh basil leaves, but they just need a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same as fresh. Freezing will change the texture and it won’t be as stable.

Do you wash basil leaves before freezing?

Blanch and Freeze

Blanch washed basil leaves for 15 seconds and plunge them into ice water to stop the cooking process. Dry the leaves thoroughly and then flash freeze and transfer to freezer bags as described in option 1.

How do you preserve basil for the winter?

Remove the leaves from the stems. Wash the leaves and dry them with a paper towel. Then gather them in bunches and wrap the stems with a twist tie. Hang them upside down for a week or two and then break the leaves off the stems into an airtight container and you will have dried basil for the winter.

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How do you make basil last longer?

Trim the cut ends, put the bunch in a glass, jar, or vase of water that will fit in the fridge, and cover the whole thing, or at least the basil leaves, with a plastic bag. Put the whole in in a refrigerator. Basil kept that way will stay vibrant and green for up to a week.