How can I add spice to my Thai food?

What do you add to Thai food to make it spicy?

Many of Thailand’s most popular dishes contain one, if not several ingredients that make them spicy. This stinging, tingling sensation is most often caused by a combination of chili peppers, ginger, garlic, and peppercorn. Chili peppers are popular around the world.

What spices go in Thai food?

Apart from cilantro, the most commonly used spice and herbs are turmeric, peppercorns, garlic, cinnamon, cumin, cloves, lemon grass, sweet basil and a ginger-like root called kha (galangal). Chiles are also a mainstay and play a major role in an endless assortment of spicy, hot and very hot curries, dips and salads.

What can I add to make my food spicy?

Spices should enhance the flavor of food, not cover it up. When you are cooking aromatics such as onion and garlic for your sauteed greens or pasta dish, add a pinch of crushed red pepper to the oil. This Asian Cucumber Avocado Salad has just a pinch of cayenne in it to make it spicy.

Why is Thai food spicy?

Authentic Thai food is known to be spicy because it uses some of the hottest chilies and spices you can find. … If you can’t handle food with too much heat, you can still enjoy Thai cuisine by choosing non-spicy dishes. Most Thai restaurants allow you to choose the level of spicy you want in your meal.

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What are the seasonings ingredients used in Thai cuisine?

5 Thai Food Spices That Make Every Dish Excellent

  • Red and Green Chilli. Chilli can make food go from bland to fantastic. …
  • Turmeric. Turmeric is one of the most wonderful and flavorful Thai food spices that you’ll find in Thai curries and chicken dishes. …
  • Cumin. …
  • Cinnamon. …
  • Pepper.

What herbs go with Thai food?

Common Thai Herbs You Need to Know More About

  • Basil (horapha, ka prao) The basil family is one of the most common herbs in Thai cooking, as it’s put in almost every dish. …
  • Cinnamon (ob choei) …
  • Thai Chilli (prik khi nu) …
  • Chilli (Prik chi fa) …
  • Cloves (kanphlu) …
  • Coriander root (rak phak chee) …
  • Cumin (yira) …
  • Galangal (kha)

How do you make something spicy without changing the flavor?

You could just add some seeds from a hot pepper like habanero or cayenne or even more jalapeno seeds. You could also add some chili pepper that has heat but not a lot of flavor. Some examples include cayenne and chile de arbol.

How do you make something spicy without Peppers?

8 Answers

  1. Mustard powder (a touch of mustard-type heat, and a deep flavor. …
  2. Horseradish (just a touch for piquancy)
  3. Ginger, which will work very well in Asian inspired dishes, and in combination with those flavors.