How did Thai food come to America?

How did Thai food come to America?

Tila’s parents, of Hainanese Chinese origin, had immigrated from Thailand to the United States in 1966 thanks to a change of immigration rules that year. They were among the first wave of Thai immigration to the U.S., ahead of the Vietnam War—in which, significantly, Thailand was an American ally.

Why are there so many Thai restaurants in America?

According to Munchies, the answer is simple: The Thai government paid for them. … You can’t deny the policy has worked: Since then, the number of Thai restaurants in the U.S. has increased from roughly 2,000 to more than 5,000, with Bangkok scoring last year’s most popular international tourist destination.

Why is Thai food so popular?

Thai food is one of the most popular cuisines in the world and is liked for its distinct and strong flavours. … Thai food is healthy; a lot of green vegetables and herbs are used in it. It is a blend of sweet, bitter, sour and salty flavours. You have a vast menu to choose from.

When did Thai food originate?

Some 2,000 years ago, many Chinese immigrants made their way to Thailand, and they brought their cuisine with them. From soy sauce to rice, the staple of the Thai diet originated in China.

THIS IS FUNNING:  You asked: Which is the best time to visit Singapore?