Why is Vietnam food so good?
Vietnamese food is some of the healthiest in the world. Dishes are always filling. Though customizations can vary the nutritional content, in general, Vietnamese cooking is low-fat, immune system-boosting, packed with vitamins and minerals, and gluten-free. People have used Vietnamese food to help them lose weight.
How would you describe Vietnamese cuisine?
Despite the varied landscape of Vietnam, all of the cuisine contains this brilliant balance of aromatics, heat, sweetness, sourness, and fish-sauciness. As with other Asian cuisines, it’s all about the yin and yang; the sweet and the salty, the cooling and the warming, the fresh and the fermented.
How popular is Vietnamese?
At the end, Vietnam was ranked 13th in 34 in terms of popularity worldwide, with 55% of those who have tried its food saying that they like it. Italian food came out on top with a popularity rate of 84%, followed by Chinese (78%) and Japanese (71%).