How much rice does Indonesia produce per year?
Since 1980, Indonesia’s national rice yield has been the highest in tropical Asia. Indonesians are also big consumers of rice, averaging more than 200 kg per head each year. Rice is grown at varying altitudes, with about 75 per cent of plantings in irrigated areas and less than 10 percent on rainfed lowlands.
Which countries eat rice as a staple food?
Rice is a staple food all over the world.
Top 10 Rice Consuming Countries.
|Rank||Country||Rice consumption (in 1000 metric tons)|
What is an Indonesian snack?
In Indonesian, snacks are called kudapan, makanan kecil (lit. “small food”) or makanan ringan (lit. “light food”). They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.
Is Indonesian food unhealthy?
The good news is that even though many Indonesian foods are unhealthy, they also have several delicious dishes that are more suitable for losing weight. The best Indonesian foods to eat are higher in protein and packed with fiber from the vegetables.
How much rice does Indonesia consume?
In fact, Indonesia is among the largest rice consumers across the globe. The nation’s per capita rice consumption was recorded at nearly 150 kilogram (of rice, per person, per year) in 2017. Only Myanmar, Vietnam, and Bangladesh had higher per capita rice consumption.
How much rice does Indonesia import?
In 2020, the value of rice imports to Indonesia amounted to approximately 195.41 million U.S. dollars.
Import value of rice in Indonesia from 2011 to 2020 (in million U.S. dollars)
|Characteristic||Import value in million U.S. dollars|