How Vietnam could become the largest rice producer in the world during 1930’s?

How Vietnam could become the largest rice producer in the world during 1930?

1. Increasing land under cultivation by draining lands in the Mekong delta. The area under-cultivation went up from 2.74,000 hectors in 1873 to 2.2 million in 1930. 2.

Why does Vietnam produce so much rice?

Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy. … The Mekong Delta is the heart of the rice-producing region of the country where water, boats, houses and markets coexist to produce a generous harvest of rice.

How much rice did Vietnam export?

For decades, the government actively supported increases in rice productivity, first for the domestic market, then for export markets. Since 1993, Vietnam has become a significant net exporter of rice, and in 2015, rice production reached 28 million tons.

In which year Vietnam became the third largest exporter of rice in the world?

Answer:Vietnam exported two-thirds of its rice production and by 1931 had become the third largest exporter of rice in the world.

How much of the world’s rice is grown in Vietnam?

Vietnam’s economy is highly dependent on the agricultural sector, specifically rice production, which constitutes 30% of the country’s total agricultural production value. While its production at first aimed to ensure food security in the country, to date, Vietnam is one the world’s largest exporters.

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What is the staple crop of Vietnam?

Rice is the most important crop. It is grown principally in the Red and Mekong river deltas. Other major food crops are sugarcane, cassava (manioc), corn (maize), sweet potatoes, and nuts. Agriculture is highly labour-intensive in Vietnam, and much plowing is still done by water buffalo.