Question: What is the flavor of Thai basil?

What is Thai basil good for?

Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.

Can I use Thai basil instead of sweet basil?

Can you substitute Thai basil for sweet basil? Not really. The strong anise flavor of Thai basil makes it incomparable to sweet basil in terms of flavor.

Can you use Thai basil on pizza?

Yes, you can use Thai Basil on pizza.

Can I use Thai basil in Italian cooking?

You can substitute Thai Basil for Italian basil (Sweet or Large Leaf). Keep in mind that Thai basil does have a peppery spiciness, and the flavor profile of the finished dish may be far from what you’re used to eating.

What foods do you use Thai basil in?

Taste and Uses

Fresh sprigs of Thai basil can be served with vegetable platters and nibbled on with spicy salads and chili dips. It can also be used in salads, vegetable dishes, or as a popular garnish for soup.

Is Thai basil anti-inflammatory?

Essential oils in basil, including eugenol, linalool, and citronellol, can help to fight inflammation in the body. These anti-inflammatory properties can help to lower the risk of inflammatory conditions such as arthritis. heart disease, and bowel issues.

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