What are Thai red chilies?

What is a substitute for Thai chilies?

Thai chiles: A thin-skinned chile typically found in red and green, popular in numerous Asian dishes. (Bird chile is the name of the dried form; drying the chile gives it the hook shape, similar to a bird’s beak.) Substitution: Fresh or dried cayenne peppers or serrano chiles.

What can I use instead of Thai red chillies?

Serrano peppers are commonly used as a substitute for Thai chilis, though they are not as hot and more peppers are required to obtain the same spice level in a prepared dish. Not just a substitute, serranos have gained favor in Thai cooking and are now being grown in Thailand as well.

Are Thai red chilis spicy?

How hot are Thai peppers? These chilies fall in the range of “pretty darn hot”, which in more scientific terms means around 50,000 to 100,000 Scoville heat units. That’s about 23 times the average heat of a jalapeño. But really they are at the bottom rung of what you’d call the hot peppers.

How much cayenne equals Thai chili?

Substitute For Crushed Red Pepper Flakes

OR – 1/2 teaspoon Cayenne powder per 3/4 teaspoon red pepper flakes. This is the option you’re most likely to have in your spice drawer. OR – 1 use one small red chile (such as a Thai chile) per 3/4 teaspoon flakes. OR – Use 1/2 teaspoon chile powder per 3/4 teaspoon flakes.

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How many serrano peppers equal a Thai chili?

OR – alternately you can use Thai chiles which are smaller so you’ll need 1 Thai chile (they are very hot) per 3 serrano chiles needed. OR – if all you have in the house are Red Pepper Flakes then use 1 teaspoon of flakes per teaspoon of chopped serrano needed which will approximate the heat but not the flavor.