What are the different sauces in the Philippines?

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What are the different types of sauces?

Sauces

  • Barbecue Sauce. A thick tomato-based sauce containing a variety of spices and flavorings. …
  • Cocktail Sauce. A sauce similar to ketchup. …
  • Horseradish Sauce. …
  • Hot Sauce. …
  • Taco Sauce. …
  • Soy Sauce. …
  • Tartar Sauce.

What are famous sauces?

Here are 13 best sauce recipes that you can prepare in the comforts of your home:

  • Asian Black Bean Sauce. Black bean sauce is commonly used in Asian cooking to dish out noodles and stir-fries. …
  • Cola BBQ Sauce. …
  • Salted Caramel Sauce. …
  • Peanut Sauce. …
  • Sweet and Sour Sauce. …
  • Tomato and Basil Sauce. …
  • Schezwan Sauce. …
  • Garlicky Tahini Sauce.

What are the 6 types of sauces?

There are no historical records to verify that he was a gourmet, a cook, or the inventor of béchamel sauce.

  • Mother Sauce # 2. Velouté:
  • Mother Sauce # 3. Espagnole (Brown Sauce):
  • Mother Sauce # 4. Tomato Sauce:
  • Mother Sauce # 5. Hollandaise Sauce (Dutch Sauce):
  • Mother Sauce # 6. Mayonnaise Sauce:

What are the 5 types of sauces?

The Five Mother Sauces

Sauces were often used to cover up the flavor of less-than-perfect meats, poultry and seafood. The five mother sauces include béchamel sauce, veloute sauce, brown or Espagnole sauce, Hollandaise sauce and tomato sauce.

Do Filipinos use fish sauce?

The Philippine fish sauce is known as patis. It is one of the most important ingredients in Filipino cuisine. … Patis is also used as an ingredient in cooked dishes, including a rice porridge called arroz caldo, and as a condiment for fried fish.

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What are the three categories of most dessert sauces?

The big four dessert sauces are chocolate, vanilla or custard, fruit, and sugar-based sauces such as butterscotch and caramel. Almost everything else is a variation of one of these or calls for the same cooking techniques. Once the basic sauce is mastered, it is easy to create variations.

What are the best sauces?

Here are the 100 best sauces to make your food wet and delicious.

  • Soy Sauce.
  • Ketchup.
  • Mayonnaise.
  • Horse Radish.
  • Sweet and Sour.
  • Polynesian.
  • Duck Sauce.
  • Fish Sauce.