How are Thai dishes classified?
Thai food is generally classified into 4 types; rice dishes which vary from region to region, with the north and north-eastern regions preferring the sticky variety of rice and central Thailand preferring the more fragrant variety.
How would you describe Thai food?
Thai cuisine is a type of Asian cuisine that is traditionally famous for its exotic taste of spices, combined with sweet and sour. Several distinct tastes dominate the dishes of this extravagant cuisine – sour, sweet, bitter, salty and spicy (which is above all of the others).
What is the best Thai dish?
The best Thai food includes pad Thai and Thai fried rice, yet there are many other mouthwatering dishes you should order, such as various Thai curries, sizzling Thai hot pot, and spicy shrimp soup. They are all ready to thrill your taste buds to the extreme.
What makes Thai cuisine unique?
What makes Thai food so different from other cuisines is its use of contrasting flavors. Thai food often pairs hot spices with sweet, light citrus flavors like lime and mango. … The layered flavors of Thai food make each dish feel completely unique and is what sets it apart from dishes in other Asian cuisines.
How would you describe the taste of Thai food?
Thai food is flavorful and invokes a stronger reaction with taste buds – a balance of sweet, salty, and sour, and less often bitter, that makes it easy to really enjoy eating. They love strong, vibrant flavors.
What is Thai style?
Thai cooking tends to be much more aromatic and bold, and its essence is sweet, sour, spicy and bitter, all balanced in a cohesive dish. For this reason Thai dishes tend to use many ingredients.