What is Southern Thai curry made from?

Which Thai curry is the best?

Eating in Thailand: Top 5 Thai Curries

  1. Khao Soi Curry (Khao Soi, ข้าวซอย) …
  2. Massaman Curry (Kaeng Massaman, แกงมัสมั่น) …
  3. Green ‘Sweet’ Curry (Kaeng Khiao Wan, แกงเขียวหวาน) …
  4. Panaeng Curry (Kaeng Panaeng, แกงเผ็ด) …
  5. Thai Red Curry (Kaeng Phed, แกงเผ็ด)

Where does Thai curry come from?

What does Thai curry taste like?

There are variations of curries in the Land of Smiles, namely Red, Yellow, Green, and Massaman curry. And each Thai Curry has its unique taste, from a tender, tangy, to super hot flavor. All of these curry pastes’ ingredients are similar.

What spices are used in Thai cooking?

A Complete Guide for Thai Herbs and Spices

  • Cinnamon (Ob-choey) Everybody knows cinnamon, as it’s one of the most popular spices in the world. …
  • Coriander Root (Rak-pak-chee) …
  • Coriander Seeds (Look-pak-chee) …
  • Cumin (Yee-rah) …
  • Ginger (Khing) …
  • Garlic (Kra-tiam) …
  • Green Peppercorns (Prik-thai-orn) …
  • Holy Basil (Bai ka-prow)

What is the hot spice in Thai food?

The bioactive ingredient found in chili peppers that causes the intense ‘hot’ or spicy feeling on the tongue is a chemical called capsaicin. Ginger’s spiciness is caused by the chemical gingerol, that mellows a bit when cooked, but becomes more intense when dried.

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