What is the agriculture like in Cambodia?

What is the agriculture of Cambodia?

In addition to rice, other food products include cassava, corn (maize), sugarcane, soybeans, and coconuts. The principal fruit crops, all of which are consumed locally, include bananas, oranges, and mangoes, and are supplemented by a variety of other tropical fruits, including breadfruits, mangosteens, and papayas.

How does agriculture benefit Cambodia?

Agriculture is therefore central to poverty reduction and hunger eradication in Cambodia. … Although only 8 per cent of the rice is irrigated, the rice production has increased steadily and made Cambodia not only self-sufficient in rice, but even an important exporter.

What are agriculture products?

When used in this chapter the term “agricultural products” means agricultural, horticultural, viticultural, and dairy products, livestock and the products thereof, the products of poultry and bee raising, the edible products of forestry, and any and all products raised or produced on farms and processed or manufactured …

Why does Cambodia have food insecurity?

Cambodia is also highly vulnerable to natural disasters, with regular monsoon flooding and localized droughts. Limited and unequal access to education and health services and low investment in public infrastructure further perpetuate food insecurity and undernutrition.

How much agriculture does Cambodia have?

Agriculture accounts for 22 percent of Cambodia’s GDP, and employs about 3 million people. Agricultural exports – including rice, cassava, maize, pepper, fresh mango, and raw palm oil – reached 4.2 million tons in 2018. U.S.-Cambodia agriculture trade is about $220 million per year, lots of potential for growth.

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How much does agriculture contribute to GDP in Cambodia?

In 2020, the share of agriculture in Cambodia’s gross domestic product was 22.84 percent, industry contributed approximately 34.67 percent and the services sector contributed about 36.21 percent.