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What makes Cambodian food unique?
Unlike the cuisine of neighbouring Thailand and Vietnam (which can really pack a spicy punch), Cambodian food is subtler with its spices. Sturdy ingredients include garlic, lemongrass, kaffir lime leaves, turmeric and galangal, which are usually pounded into a kroeung (paste) and commonly used in cooking.
Do Cambodian eat snakes?
Nowadays, eating bugs, snakes, ants and more are not only part of Khmer cuisine, but also a huge attraction for tourists. … Choose from typical Cambodian street foods like grasshoppers, worms, spiders, and snakes.