What is the red color in Pad Thai?

Why are my Pad Thai noodles pink?

The thread-thin rice noodles are enriched by coconut milk and tinted an iconic pink colour by red bean curd. And that gravy…my oh my… there’s nothing quite like it—somehow its flavour is reminiscent of peanut sauce…but there are no peanuts in it!! That’s right!

Is Pad Thai sauce red or brown?

I used to get an excellent yellow pad thai served with a lemon in my neighborhood (Morningside Heights in Manhattan), but the vast majority of pad thai seems to be a red or orange colored variety that is served with a lime.

How do you use Yentafo sauce?

Take out the fish balls and tofu and add to bowls. Add about 1 – 1½ tablespoon of Yen Ta Fo sauce per bowl (you can add more later if you like), sprinkle with a teaspoon of fried garlic and oil, and pour the hot broth over. Sprinkle with chopped cilantro and/or green onions, and garnish with fried wontons, if using.

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