Where did Thai curry originate?
When was curry introduced to Thailand?
Chillies first appeared in Thailand in the late 1600s, arriving from South America — via Europe and Africa — with Portuguese traders. The use of white pepper, dried ground cumin and ground coriander in both red and green curries (as well as many other Thai dishes) hints at an Indian influence, too.
Is curry from Thailand or India?
Curry is a broad term used to describe not only all Indian Cuisine as an all-blanketing term but a lot of Thai Cuisine as well. Technically this broad term is sort of right, in that curry is an exotic, sometimes spicy, saucy dish that contains vegetables, sometimes meat, and is served with rice or noodles.
Why is Thai curry called curry?
The word “curry” figures in the Thai language as “kari” (Thai: กะหรี่), and refers to dishes using either an Indian-style curry powder, known as phong kari in Thailand, or to the dish called kaeng kari, an Indian-influenced curry that is made with spices that are common to Indian dishes but less often used in these …
Who invented Thai curry?
Curry is universal in southeast Asia. It’s generally agreed that curry was first made by Indians, using ginger, turmeric, and garlic.
Is Thai food the same as Indian food?
If you think of curry, you’re probably likely to picture Indian food instead of Thai food. Thai cuisine includes a version of the dish that bears little resemblance to Indian curry. In fact, Thai food uses coconut milk as a base to create curry, and it’s often combined with spices, shrimp, onion, and other flavorings.