Why do Thai people eat with spoons and forks?

Why do Southeast Asians eat with spoon and fork?

Southeast Asian Flavors

Europeans introduced these implements, and the locals created their own style of use. The spoon is held in the dominant hand, and the other hand holds the fork. … Asians tend to avoid putting sharp utensils, such as forks, in their mouths. So the spoon is used to convey the food to the palate.

Do Thai use forks?

| Thai Dining Etiquette. One fact that comes as a surprise to those that are not familiar with Thai culture is that Thai people generally use forks and spoons instead of chopsticks. … They do have their place in Thai cuisine as Chinese-style noodle soups are eaten with chopsticks and a soup spoon.

What utensils are used in Thailand?

Below are the tools once (and in most cases, still) considered essential to the traditional Thai kitchen.

  1. Mortar and pestle (khrok sak) …
  2. Coconut shredder (kratai kood maprao) …
  3. Sticky rice basket (gratib) …
  4. Wok (grata) …
  5. Straw basket for steaming sticky rice (huad neung khao niew) …
  6. Cleaver (ee-to) …
  7. Chopping block (kieng)

Why do Asians eat with a spoon?

Whatever you call it, the spoon is commonly used in three ways – to sip liquid like soup, to assist chopsticks when tackling an ingredient-packed noodle soup, and to discreetly get small bones from your mouth to a plate when eating food like chicken feet.

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Why do Thai people use fork and spoon?

Typically, the spoon is used to scoop up the food off the plate or bowl and into your mouth, while the fork is used to help guide the food onto the spoon. Eating most dishes this way is quite logical as it is certainly easier to collect your rice with a spoon than with a fork or chopsticks!

When did Thailand start using forks?

The Thai’s use of fork and spoon started in the 19th century under the reign of King Rama IV. It may seem remarkable, at first, that despite being the only country in the immediate region to NOT be colonised by a Western power that Thailand has this indelible Western mark on their food culture.

Do Japanese ever use forks?

Knives and forks are used for Western food only. Spoons however, may be used with certain Japanese dishes such as donburi or Japanese-style curry rice.

What cutlery do you eat curry with?

Well, when we eat curry somehow the rice will become wet right. So we need to use the fork to help the rice to go on the spoon. If you use only spoon it’s going to be a bit hard to get all of the rice.