Why does Thai food use basil?

How is basil used in Thai cooking?

Thai basil stands up to cooking a little better than sweet basil, making it a good choice for soups, stir-fries, and curries. It can also be eaten raw sprinkled over salads or cold noodles dishes, and used interchangeably with sweet basils in most recipes.

What herb is used in Thai food?

A Complete Guide for Thai Herbs and Spices

  • Cinnamon (Ob-choey) Everybody knows cinnamon, as it’s one of the most popular spices in the world. …
  • Coriander Root (Rak-pak-chee) …
  • Coriander Seeds (Look-pak-chee) …
  • Cumin (Yee-rah) …
  • Ginger (Khing) …
  • Garlic (Kra-tiam) …
  • Green Peppercorns (Prik-thai-orn) …
  • Holy Basil (Bai ka-prow)

Can I replace Thai basil with basil?

Perfect for Southeast Asian dishes, the purple-stemmed Thai basil has a bright mint and citrus flavor. In a pinch, you can substitute sweet basil for Thai basil. Store basil for up to 1 week in the refrigerator.

Can you use regular basil in Thai cooking?

Regular or sweet basil can be an excellent substitute for Thai basil. Flavor – Sweet basil has a distinctive taste. The taste is a mixture of peppery, anise, and sweetness.

What is Thai Basil good for?

Research shows that Thai Basil is high in antioxidants, anti-cancer, anti-viral, anti-bacterial, and anti-fungal properties, which is why it has been used in traditional healing since centuries ago. Aside from ingesting Thai Basil, you can also bruise the leaves and inhale its aroma to relieve stress.

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Can you use Thai Basil on pizza?

Yes, you can use Thai Basil on pizza.