Why is there Indonesian food in Amsterdam?

Why is there so much Indonesian food in Holland?

Indisch or Indonesian

It is the cuisine that came out of the Dutch who went to the Dutch East Indies and resided there.” “Many of the Dutch who came to the East Indies worked as civil servants or were in the military, so they often moved around the archipelago.

What Indonesian dishes have been influenced by the Netherlands?

Indonesian traditional dishes that have been influenced by the Dutch are croquet, nastar (pineapple tart), klappertaart (coconut cake), and kastengel (cheese stick). One example of the acculturation of Dutch and Indonesian dishes is klappertaart. It is originated from North Celebes.

How did the Dutch influence Indonesia?

Traces of Dutch influences in Indonesia include Dutch origin loanwords in Indonesian and cuisine. Some Indonesian dishes have been adopted and, in turn, influenced Dutch cuisine. … Another legacy of colonial rule in Indonesia is the legal system that was inherited from the Dutch.

What is traditional Indonesian food?

Some popular Indonesian dishes such as nasi goreng, gado-gado, satay, and soto are ubiquitous in the country and are considered national dishes. … However, later in 2018, the same ministry has chosen 5 national dish of Indonesia; they are soto, rendang, satay, nasi goreng, and gado-gado.

What is rijsttafel Amsterdam?

1 thing to eat at an Indonesian restaurant in Amsterdam is rijsttafel. … Dutch for “rice table,” rijsttafel (“ryst-tah-fell”) is a by-product of Dutch colonialism in Indonesia, which, if we count the days of the Dutch East India Company, stretched for more than three centuries, formally concluding in 1949.

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