You asked: Why nasi lemak is the best food in Malaysia?

Why nasi lemak is the best?

It consists of all the classic elements that make up a great plate of nasi lemak – fragrant coconut rice, crispy fried ikan bilis, a perfect fried egg, all topped off with a delightfully spicy sambal. Plus, it’s served with the irresistible spicy Ayam Goreng McD, making it that much more awesome!

How do you describe nasi lemak?

Nasi lemak is a dish that comprises rice made fragrant with coconut cream and pandan leaves. A light meal that is believed to be Malay in origin, it is traditionally accompanied by fried anchovies, sliced cucumbers, fried fish known as ikan selar, and a sweet chili sauce.

How would you describe the taste of nasi lemak?

What does nasi lemak taste like? The rice is soft, and very flavoursome. Yet, it’s not overly sweet, nor gooey. It works as a main meal, or small side of the road snack.

What goes well with nasi lemak?

The Best Side Dishes for Nasi Lemak

  • Chicken Wing. Chicken wings are an absolute must-have when tucking into nasi lemak. …
  • Fried Egg (Mixed) In the mood for an egg-citing and eggcellent side dish? …
  • Sambal Prawn. …
  • Ikan Bilis & Peanuts. …
  • Chilli Fish.
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