Frequent question: Why Vietnamese recipes are different from their neighboring countries?

What are factors that make the Vietnamese food different in each area?

Some factors like topography and climate result in the variety of ingredients in regional food. Each region has its own unique features in ways of cooking and enjoying dishes. Even though, hills and mountains account for three-quarters of the entire country, the amount of seafood is still available in Vietnamese meals.

What are the cooking methods mostly used in Vietnam?

The Vietnamese cook their food in a variety of ways: deep fry, stir fry, boil, steam. Unlike the Chinese, the Vietnamese use a minimal amount of oil while cooking. Vietnamese cooks aim to preserve the freshness and natural taste of food as much as possible.

Why Vietnamese recipes are different from their neighboring countries?

While sharing some key features, Vietnamese culinary tradition differs from region to region. In northern Vietnam, a colder climate limits the production and availability of spices. As a result, the foods there are often less spicy than those in other regions.

What are the characteristics of Vietnamese food?

Vietnamese cuisine is based on fresh ingredients, minimal cooking, lots of leafy greens and fish, very limited amounts of animal protein and fat, and moderate use of sugar.

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Is Vietnamese food similar to Korean?

The current trend is distinctively different, though, because it is based on the local Vietnamese taste. “Pho in Korea 20 years ago was similar to the Western U.S. style, but today it is more similar to the local authentic taste,” said Shin Sung-ho, chef of Toi Toi Vietnam, who worked at Pho Hoa back in 1998.

What factors are associated with the development of a regional cuisine?

Some factors that have an influence on a region’s cuisine include the area’s climate, the trade among different countries, religious or sumptuary laws and culinary culture exchange. For example, a tropical diet may be based more on fruits and vegetables, while a polar diet might rely more on meat and fish.

Is there any specialty for Vietnamese food that influence in Asia?

In recent years, Vietnamese cuisine has become popular in other Southeast Asian countries such as Laos, and Thailand. Dishes that have become trademarks of Vietnamese cuisine are phở, gỏi cuốn (spring/summer rolls), bún, and bánh mì (Vietnamese baguette).