What was the important spices of Indonesia?
Spices such as nutmeg or mace, clove, pandan leaves, keluwak and galangal are native to Indonesia. It is likely that black pepper, turmeric, lemongrass, shallot, cinnamon, candlenut, coriander and tamarind were introduced from India, while ginger, scallions and garlic were introduced from China.
What are some interesting facts that you know about Indonesian food?
7 Things You Didn’t Know About Indonesian Cuisine
- ‘Indonesian cuisine’ is an oversimplification.
- It’s not a real meal without rice.
- Indonesian cuisine is influenced by Chinese cooking.
- Indonesia and halal food.
- Everything tastes better with sambal and krupuk.
- Indonesians love their spices.
- Eating is better together.
What is an Indonesian snack?
In Indonesian, snacks are called kudapan, makanan kecil (lit. “small food”) or makanan ringan (lit. “light food”). They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.
Do Indonesian eat with their hands?
Indonesian meals are commonly eaten with the combination of a spoon in the right hand and fork in the left hand to push the food onto the spoon. Knife however, is absent from dining table, thus most of the ingredients such as vegetables and meat are already cut into bite-size pieces prior to cooking.
Does Indonesia eat pork?
Indonesia’s pork consumption in 2019 was well below the OECD average of around 23.5 kilograms per capita. Fish and poultry were more commonly consumed meat types in Indonesia, where the majority of the population is Muslim, and for whom pig meat is forbidden.
Why is Indonesian food so spicy?
Why do Indonesian Love Spicy foods? Almost 80% of traditional culinary in Indonesia uses chili and has a spicy taste. Rendang, one of the most delicious food in the world from Indonesia, uses a lot of chilies when it is cooked. If the dish is not spicy, Indonesians will always add chili as a side dish.
What is nutmeg Indonesia?
Nutmeg oil is one of the essential oils that are in high demand in the international market. Indonesian nutmeg has an advantage in the world market because it has a distinctive aroma and high oil yield. Almost all of the cultivation of nutmeg in Indonesia is managed by smallholder plantations.