What are the main ingredients in Vietnamese cuisine?

What are the 5 basic condiments of Vietnamese cuisine?

Vietnamese spices and condiments such as fresh chilli, ginger, lemongrass, garlic, shallots and vinegar are commonly used. Thick sauces are not common in Vietnamese cuisine but rather you find dipping sauces to complement the main ingredients.

What spices are used in Vietnamese cuisine?

Dried Spices

  • Black Cardamom.
  • Black Peppercorns.
  • White Peppercorns.
  • Cinnamon.
  • Coriander Seeds.
  • Casia Bark.
  • Fennel Seeds.
  • Cloves.

What are some common ingredients used in Vietnamese cooking?

Main Ingredients In Vietnamese Cuisine

  • Fish Sauce. Fish sauce, also known as nuoc mam in Vietnam, is a mandatory ingredient if you want to prepare Vietnamese dishes at home. …
  • Oyster Sauce. …
  • Shrimp Paste. …
  • Jasmine Rice. …
  • Pickled Vegetables. …
  • Rock Sugar. …
  • Sambal Oelek. …
  • Rice Noodles.

What are the common flavoring ingredients in cooking Vietnamese food?

What are the Most Common Ingredients in Vietnamese Cuisine

  • Basil. Basil is known across the world for being the ‘herb of kings’ in ancient history. …
  • Coriander. Coriander seeds come with a warm and nutty taste which can be confusing to some. …
  • Garlic. …
  • Ginger. …
  • Lemongrass. …
  • Mint. …
  • Onion. …
  • Vinegar.

What is the most common food in Vietnam?

Pho is arguably the most popular food in Vietnam. It is served both at restaurants and in families, eaten for breakfast, lunch or dinner. This famous dish is basically rice noodle soup but the broth is seasoned in a very unique way that appeals to almost everyone.

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What is the best Vietnamese dish?

Top Traditional Vietnamese Dishes You Need to Try

  • Pho. This national staple is made with flat rice noodles, a warming broth and usually chicken or beef. …
  • Bun cha. …
  • Bánh mì …
  • Bánh cuốn. …
  • Gỏi cuốn. …
  • Chè …
  • Hủ tiếu. …
  • Bánh xèo.