What are the main ingredients in Vietnamese food?

What are the 5 basic condiments of Vietnamese cuisine?

Vietnamese spices and condiments such as fresh chilli, ginger, lemongrass, garlic, shallots and vinegar are commonly used. Thick sauces are not common in Vietnamese cuisine but rather you find dipping sauces to complement the main ingredients.

What are traditional Vietnamese spices?

These can include cardamom, black pepper, coriander, cumin, cinnamon, nutmeg and clove. Each culinary region (even household) has a distinctive garam masala blend and individual chefs will also have their own. This spice blend has so many uses.

What are the flavors of Vietnamese food?

Vietnamese cuisine, like Chinese cuisine, focuses on five flavors elements. These elements are sweet, sour, bitter, spicy, and salty.

What are the sauces at Vietnamese restaurant?

A Guide to Vietnamese Condiments

  • Vietnamese dipping sauces. Fish sauce is indispensable in Vietnamese cuisine, but also throughout other countries in Southeast Asia such as Thailand, Laos and Cambodia. …
  • Nước chấm. …
  • Oyster sauce. …
  • Shrimp sauce. …
  • Others. …
  • Pickled vegetables. …
  • Flavourings. …
  • Garnishes.

What are some common ingredients used in Vietnamese cooking?

Main Ingredients In Vietnamese Cuisine

  • Fish Sauce. Fish sauce, also known as nuoc mam in Vietnam, is a mandatory ingredient if you want to prepare Vietnamese dishes at home. …
  • Oyster Sauce. …
  • Shrimp Paste. …
  • Jasmine Rice. …
  • Pickled Vegetables. …
  • Rock Sugar. …
  • Sambal Oelek. …
  • Rice Noodles.
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What is in Vietnamese cinnamon?

Saigon cinnamon, also called Vietnamese cinnamon, is a type of cassia cinnamon that comes from the cassia cinnamon tree. It’s an evergreen tree that grows in Southeast Asia. … Saigon cinnamon, on the other hand, has a higher cinnamaldehyde content, and therefore the strongest flavor.

What is the most popular food in Vietnam?

Pho is arguably the most popular food in Vietnam. It is served both at restaurants and in families, eaten for breakfast, lunch or dinner. This famous dish is basically rice noodle soup but the broth is seasoned in a very unique way that appeals to almost everyone.

Do Vietnamese eat spicy food?

The Vietnamese foods that are spicy tend to be in the vein of a hot curry, beef noodle, a Thai-style sour and sweet hot pot. That said, it is not very typical. Balance in taste is high priority in Vietnamese cuisine and therefore, creating a spicy dish somewhat goes against this philosophy.