What food is Indonesia known for?

Why is Indonesian food so spicy?

Why do Indonesian Love Spicy foods? Almost 80% of traditional culinary in Indonesia uses chili and has a spicy taste. Rendang, one of the most delicious food in the world from Indonesia, uses a lot of chilies when it is cooked. If the dish is not spicy, Indonesians will always add chili as a side dish.

What are some interesting facts that you know about Indonesian food?

7 Things You Didn’t Know About Indonesian Cuisine

  • ‘Indonesian cuisine’ is an oversimplification.
  • It’s not a real meal without rice.
  • Indonesian cuisine is influenced by Chinese cooking.
  • Indonesia and halal food.
  • Everything tastes better with sambal and krupuk.
  • Indonesians love their spices.
  • Eating is better together.

What is Indonesia best known for?

Nowadays, Indonesia is famous for its diverse and multicultural islands, from deeply religious Aceh in the north; to the country’s center of government in Java; to the tropical paradise of Bali; and all the way down to the province of Papua on the border with independent Papua New Guinea.

Why is Indonesian food so unhealthy?

Many Indonesian dishes tend to be covered in flour then deep-fried to give their food a crispy exterior and juicy interior. However, deep-fried foods are often high in carbohydrates and fats and may add many additional calories to your meal.

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