What is Singapore’s national food?

What is the number one food in Singapore?

Singapore is especially renowned for its seafood. Chili crab and black pepper crab are two quintessential dishes that dominate the scene and are greatly recommended to tourists. Another favourite is sambal stingray. In the meat category, Hainanese chicken rice is the most popular dish.

What food represents Singapore?

So What To Eat In Singapore?

  • Chicken Rice. Do not underestimate this humble-looking dish of sliced chicken on white rice. …
  • Nasi Lemak. Photo credit: Pixabay.com. …
  • Laksa. …
  • Fried Carrot Cake. …
  • Kambing Soup. …
  • Hokkien Prawn Mee. …
  • Kaya Toast & Soft-Boiled Eggs. …
  • Satay.

What is the staple food of Singapore?

Traditional foods and dishes

Rice is a staple food, often accompanied by meat and/or vegetable dishes cooked in their specific ethnic style. The integration of ethnic groups has created fusion foods unique to Singapore, such as the Peranakan cuisine which originated from Chinese-Malay marriages in previous generations.

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