Who invented Mookata?
Several stories revolve around the origin of the dish, with some tracing the roots of the dish to Korea. Huay Kwang Thai Kitchen’s owner Patrick Ong, 35, whose wife is Thai, says: “What I understand is that during wartime, hungry soldiers in Korea cooked raw meat on their helmets.
How do you make Moo Kra Ta?
There is no proper way to eat Moo Krata, it totally depends on how you like the food to be cooked. You start by adding pork fat on top of the dome to get the oil around the pan, add the soup, wait until its boiling and start to add some vegetable, noodles and crack some egg into the soup.
How do you eat Jim Jum?
The name Jim Jum comes from the way we cook and eat this popular hot pot. Once the broth is ready, with chopsticks, we drop a sliced meat into the boiling broth, swish it gently back and forth until it’s cooked, then enjoy the meat by dipping it into the sauce.
What is Suki soup?
Suki is the Thai version of a communal hot pot dish. … The unique characteristic of Thai suki is the dipping sauce, created with a substantial amount of chili peppers, coriander, garlic, and lime. Occasionally, a raw egg is added to the broth, which creates unusual egg drippings and slightly thickens the soup.