What is your favorite food in Indonesia?
Recognized as Indonesia’s all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner.
What is Indonesia main food source?
Rice is Indonesia’s most important staple food. It normally accompany every meal and is often the main ingredient for desserts and beverages. The two most common types are nasi putih (long-grain white rice) and nasi ketan (glutinous rice), a rice that is most often used to make cakes, snacks, and other sweet treats.
What is an Indonesian snack?
In Indonesian, snacks are called kudapan, makanan kecil (lit. “small food”) or makanan ringan (lit. “light food”). They might taste savoury or sweet, snack foods are a significant aspect of Indonesian cuisine which is very diverse.
What is the first food in Indonesia?
Rice, the country’s staple food, dates back as early as 2300 B.C. On some other islands though, starchy foods such as noodles, corn, sago, cassava and sweet are the main dish for every meal. Still, rice is the choice for the majority of Indonesians and holds an important place in our culture.
Does Malaysia eat pork?
Beef can be commonly found cooked in curries, stews, roasted, or eaten with noodles. Malays generally eat beef that is halal. … Malaysian Malays, who form about half of Malaysia’s population, are Muslim and therefore do not consume pork since Islam forbids it.