What kind of coconut milk do Thai restaurants use?
The brands that we highly recommend are Elephant and Biona (organic); they’re widely available at grocery stores and online. A good coconut milk should naturally separate into the cream and the liquid. In Thai cooking, we use the cream to cook with the curry paste first to bring out the flavour and aroma.
Is Thai coconut milk different?
As might be expected, the difference between milk and cream is in the concentration and consistency. Coconut milk has the liquid consistency of cow’s milk and is made from simmering one part shredded coconut in one part water. Coconut milk is the basis of most Thai curries. Coconut cream is much thicker and richer.
Does Thai cooking use coconut milk?
Coconut milk is a staple in many traditional Thai dishes. There is no substitute for the texture and flavor of this substance, and any respectable Thai chef always has a lot of it on hand in his or her kitchen. Curry recipes using coconut milk are especially common. Thai curry is a way of life.
What type of coconut milk is used for curry?
You always want to choose full-fat canned coconut milk when making curry. Our favorite brands were chosen based on flavor, texture, and fat content in the milk, as well as the availability of the product and the quality of the manufacturing process and ingredients.
Is silk coconut milk real coconut milk?
Silk Unsweet Coconut Milk
“Silk’s coconut milk also has a similar ingredient list to the others: water, coconut cream, gums and added vitamins and minerals. … Because it’s so rich in so many different nutrients, this coconut milk is a great replacement for dairy milk.
Is canned coconut milk bad for you?
In moderation, coconut milk can have health benefits, but consuming too much can cause problems. Coconut milk contains high levels of calories and fats. Consuming too much of the milk and eating a carbohydrate-rich diet can result in weight gain.
Can I use silk coconut milk for curry?
With a whisk, blend the Silk Almond Coconut Milk and the curry powder with the red curry paste. Once it is blended well and warm you can add it to you vegetables and chicken. press your chicken and vegetables into the curry sauce until they are well covered. Cook on medium high heat until the curry starts to boil.