Why is lechon popular in the Philippines?
Lechon is one of the most popular dishes in Filipino food culture. It brightens every feast of every household, commonly served during occasions such as birthdays, fiesta, anniversaries, holidays, and other celebrations.
Why is lechon famous?
Lechon, derived from a Spanish word for roasted suckling pig is one of the most popular dishes in the Philippines. … Once the meat is properly roasted and falls off the bone, people tend to eat every part of the pig, and the crispy, reddish-brown, crackling skin is especially beloved.
Who introduced lechon in the Philippines?
But “lechon” means “pig” in Spanish and this, combined with the dish’s resemblance to Spain’s cochinillo asado, or oven-roasted suckling pig, raises the possibility that it was introduced by the Spanish colonizers who first arrived in the country in the 16th century.
What is the origin of lechon?
What makes lechon special?
What makes these pigs unique is that they are all native and organic pigs. Before these pigs are roasted, they are stuffed with a variety of herbs and spiced before it is roasted over a pit of charcoal. Additionally, they add spring onions and garlic in the stuffing to give it an aroma and a more distinctive taste.
Why lechon is popular in Cebu?
This roasted pig which has been skewered over charcoal has become a popular favorite dish among Cebuanos. Hence, Cebu has been regarded as the “Home of the Best Lechon in the Philippines”. Since lechon is such a thriving industry in Cebu, it is made available in every corner of the province.